![]() ![]() These multi-course meals are 25 for brunch or lunch, and 39 and/or 55 for dinner (excluding beverages, tax, gratuity, and delivery fees). We use this truly golden delight for everything we prepare, in the kitchen and on tables. What is Chicago Restaurant Week During Chicago Restaurant Week, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs. At Quartino Bottega Organica we produces the best in our 500 year-old family farm in Liguria, Italy. Olive oil is the primary ingredient of our cuisine. The wines marked as organic or biodynamic are produced adhering strictly to traditional methods: each bottle is unique and slightly different from the previous one. Click here to send a gift of up to 1,000 with the suggestion to use it at Quartino Ristorante. With a Yelp rating of 4.0 they have developed a great reputation in Chicago. The NYC water for cooking and on tables is filtered on premises. Quartino Ristorante is a great option for Italian in Chicago, IL. Juices, coffee, teas, milk, butter are always organic, including freshly squeezed orange juice. #Quarantino chicago free#All eggs are from Pennsylvania free range, pasture raised, red star chickens. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent local catches. We also serve organic and vegan quinoa/amaranth gluten-free fusilli with any sauce on the menu. All dishes are prepared with our own production of organic olive oil* added raw to preserve its flavors and natural vitamins. Whole brown rice and farro are also organic. You can choose wholewheat focaccia or our naturally gluten free blend made only with organic buckwheat, millet and hemp flour. Organic hemp flour is added for its taste, texture and health benefits. Cons Old school attitude acting like they are doing a favor for working there. The flour is made from stone ground organic whole grains from Oregon: we use it for homemade bread, pasta, focaccia and desserts. Join the Quartino Ristorante team See Our Latest Jobs 2.0 Current Employee Old school hospitality Server/Bartender in Chicago, IL Recommend CEO Approval Business Outlook Pros Decent money. The seasonal greens come from local organic markets. ![]()
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